Cucumber Salsa Recipe 48 ingredient

By | 6 June 2021

A new twist on salsa, great for using cucumbers from the garden in the summer. Fresh and crunchy salsa with yogurt and sour cream dressing. This is a cool, lightly spiced summertime delight.

Cucumber Salsa

Ready In: 15 minutes
Prep Time: 15 minutes

Servings: 48

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Cucumber Salsa  Ingredients:

  • 2 cucumbers – peeled, seeded and chopped
  • 1 cup plain yogurt
  • 1 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1 tsp ground cumin
  • 1/2 tsp salt

Directions:

  • Place cucumber, parsley, and cilantro in a large bowl.
  • In another bowl, whisk together the sour cream, yogurt, cumin, and salt.
  • Mix until well combined.
  • Pour over the cucumber mixture.
  • Stir well.
  • Cover and refrigerate for 2 hours or until chill.
  • Cucumber Salsa is ready now.
  • Serve with Chicken Cheese Cutlets.

Yield: 3 cups.

Cucumber Salsa Nutritional Facts:
Amount Per Serving:

  • Calories: 15
  • Total Fat: 1.1g
  • Cholesterol: 2mg

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